Description: 8 SLICES BREAD (ANY KIND), 4 EGGS, 1 RED BELL PEPPER1/2 RED ONION6 oz BABY SPINACH,4 oz SHREDDED CHEESE (ANY KIND),BUTTER, MEDUIM COOKIE CUTTER, SALT & GROUND BLACK PEPPER Tip: Using a thicker cut of bread makes it easier to flip.Pre heat a large non stick skillet/griddle over meduim heat. In a large bowl whisk eggs together (set a side). Slice onion, peppers in a meduim saute pan add olive oil, sliced peppers, onions, spinach, salt and black pepper let cook until tender (set a side). On a cutting board place bread slices using a cookie cutter, cut out center of bread, place bread rounds in plastic bag for later use. Butter both sides of remaining bread edges, place 2 slices of bread in large skillet/griddle , add egg mixture to center hole in the bread whisk with a fork, let cook 2 mins, then add some of the spinach mixture, some cheese let cook another 2 mins, flip over slowly to let other side cook for 2 mins, remove both pieces of bread and repeat until all the bread and mixture have been used. Serve with breakfast sausage or bacon. MAPLE TURKEY SAUSAGE 1/2 lb GROUND TURKEY, 1/2 TSP CRUSHED RED PEPPER,3 TBS MAPLE SYRUP,1/2 TSP FENNEL,1/2 oz APPLESAUCE,1/2 TSP SALT,1/4 TSP GROUND BLACK PEPPER In a medium bowl combine ground turkey, maple syrup, applesauce, crushed red pepper, fennel, salt and black pepper. Place a skillet on med/high heat coat skillet with cooking spray, roll mixture into medium size balls, then flatten into patties, place patties into skillet and cook until done.

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