THINGS U NEED

4  Eggs
1/2 cup red, yellow peppers-sliced
1/2 cup zucchini-sliced
1/2 cup squash-sliced
1/4 red onions-sliced
1/2 cup mushrooms (any kind)
1 clove garlic (minced)
1 tsp Basil
1 cup cheddar cheese (shredded)
Olive oil
salt & pepper
Optional: Toast and Fresh Fruit
Special Equipment:  8" Non-stick saute pan (oven safe)

Directions: 
1.  In a skillet, heat oil over medium high heat, add onions, zucchini, squash, mushrooms, yellow/red peppers and garlic, add salt and pepper. Saute until veggies are tender, remove from heat and let cool slightly.

2.  In a large bowl , beat eggs together, add veggies back on stove medium high heat, pour egg mixture over veggies, let cook 6 to 8 minutes add cheese.  Place in a 500 degree oven until brown around the edges and the center is set.

Remove from oven, cut into wedges and place on a plate with toast and fresh fruit.  Now you have made it at your place, enjoy!!!