Description: 16 Jumbo Shrimp,1 Package Fettuccine,1/2 Cup White Wine,1/4 Cup Olive Oil,4 Tbs Butter,3 Garlic Cloves,1/2 Shallot,1/2 Cup Fresh Spinach,Salt&Pepper Optional: 1 Tsp crushed red pepper flakes NOW WHAT Fill a large stock pot w/ strainer with cold water 3/4Place pot on high heat and coverBring to a boilAdd salt and pasta WHAT'S NEXTIn a large skillet on med/high heat add 1/2 olive oil and 2 Tbs butteradd shrimp, crushed red peppers flakes, salt and peppercook until shrimp turns pinkremove from skillet WHAT ELSE In same skillet over med/high heatadd remaining olive oil, butterthen chop an add shallots, garliclet cook for 2 to 3 minutes, add white wine JUST ABOUT DONE Return shrimp to skillet let cook for another 2 or 3 minutesdrain pasta and add to shrimp mixture, chop and add spinach, drizzle with olive oilNow it's time to plate and eat U MADE IT AT UR PLACE!

Tags:

pam

recipe

sho-town programs