Things U Need

1 can refried beans

1 can black beans

1 pkg shredded cheese (Mexican)

1 container sour cream

1 pkg Taco seasoning

1 lb ground meat (Turkey, Beef or Chicken)

1or 1.5 lb Skirt/Flank Steak

Special Equipment: (Boston Bibb Lettuce will be used as the shell)

Note:  Place steak (skirt or Flank) in a large plastic Ziploc bag  2 TBS olive oil, sliced jalapeno, clove of garlic chopped, 2 TBS cilantro chopped, red onion sliced, add salt and pepper. Close bag, mix together and refrigerate 30 minutes.

Heat a grill pan on med/high, remove steak from plastic bag, cook 6 or 7 minutes on each side. Let rest 10 minutes before slicing on a bias. Place on a plate for serving.

Heat a medium skillet on med/high add olive oil, then add ground meat, cook until done, add taco seasoning (follow directions on the package) remove from skillet and place in a bowl for serving.

Salsa: 

1 med red onion (small dice)

2 jalapenos (small dice)

2 cloves garlic (minced)

2 med Roma tomatoes (halved, insides removed, small dice)

¼ c olive oil

2 TBS Cilantro (chopped)

Add all above ingredients to a medium bowl, mix add salt and pepper to taste and refrigerate.

Assemble Taco Bar: In med bowls add, Refried beans, Black beans, Shredded Cheese, Sour Cream, Salsa, Ground Meat and Skirt/Flank Steak. Using the Bibb lettuce it’s time to create your own meal. Enjoy at your place!